Kosher Meat Recipes from Satmar Meats of Boro Park

From the Boro Park butcher block

Start with the cut, not the recipe.

Every recipe here is built around cuts we actually sell. Where a recipe calls for a particular cut, that cut is linked, so you can order it and cook from the same page.

Browse the recipesGuides and planning

Start here

Featured Recipes

Three to start with, and the cuts they are built on.

What is on this page

Recipes, then guides

14 recipes with a visible ingredient list and method, and 23 guides on technique, buying, planning and kashrus. Times and servings shown below are taken from each recipe itself.

Recipes
Beef and Veal (8) Cholent and Kishka (1) Chicken and Poultry (3) Schmaltz and Gribenes (2)
Guides and planning
Choosing the Right Cut (3) Cooking and Serving Guides (9) Shabbos Planning (5) Holidays and Seasonal (5) Kashrus (1)

Recipes

Cook it from the cut

Grouped the way the shop is. Every one links the cut it calls for.

Beef and Veal

Brisket, roasts, tongue and liver.

Shop Beef

Cholent and Kishka

The overnight pot, and what belongs in it.

Chicken and Poultry

Soup, cutlets and turkey pastrami.

Shop Chicken

Schmaltz and Gribenes

Rendered chicken fat, and everything it makes better.

Three further articles cover schmaltz as background rather than method: the long-form rendering walkthrough, the Brooklyn history piece, and a guide to using it. All three are under Cooking and Serving Guides below.

Guides and planning

Before you cook, and before you order

Buying guides, serving guides, Shabbos quantities, the holiday calendar and kashrus. These are reference reading rather than recipes.

Choosing the Right Cut

Before you cook it, know what you bought.

First Cut vs Second Cut Brisket

The difference between the two cuts and which suits which method.

Top 15 Kosher Meat Cuts for Cholent

Which cuts hold up to an overnight cook and which fall apart, cut by cut.

What Is Kishka?

Includes a recipe

What kishka is and how it is made.

Cooking and Serving Guides

Handling, heating and serving what you already bought.

How to Cook and Serve Kosher Pastrami

Heating, slicing and serving pastrami, including sandwich assembly.

Brisket Three Ways

Technique

Oven braise, low-and-slow smoking and the deli cure-and-steam, with the trade-offs of each.

Club Roast: Temperature and Timing

Technique

Dry brine, reverse sear, pull temperatures and carving for club roast.

How to Cook Pickled Tongue

Technique

Simmering, peeling and slicing pickled tongue, step by step.

The Complete Guide to Kosher Salami

Includes a recipe

Salami varieties and what to do with them.

Working with Stuffed Capons

Stuffed capons, which arrive ready to cook.

Rendering Schmaltz: Long-Form Walkthrough

Schmaltz background

A seven-stage treatment of the rendering process, with storage and troubleshooting.

Why Brooklyn Families Still Cook with Chicken Fat

Schmaltz background

The history of schmaltz in Jewish cooking, and why it held its place.

What Shmaltz Is and How to Use It

Schmaltz background

Where schmaltz belongs in cooking, beyond the obvious uses.

Shabbos Planning

Menus and quantities for the week.

Weekly Shabbos Menu Ideas

Twelve weeks of menus so the rotation does not repeat.

Shabbos Meat Planning for Large Families

Quantities by head count, across the Shabbos meals.

15-Minute Shabbos Prep

What to cook when Friday has gone sideways.

Emergency Shabbos Solutions

Short-notice options using what is likely already in the house.

20 Shabbos Meal Prep Tips

Practical prep habits that save time through the week.

Holidays and Seasonal

Rosh Hashanah, Pesach and Purim, in order of the year.

What to Buy for Rosh Hashanah

What to order for Rosh Hashanah and in what quantity.

Rosh Keves

The custom behind rosh keves and how it is prepared.

Passover Meat Selection

Choosing meat for Pesach across the four categories.

How to Set Your Seder Plate

Each item on the seder plate and where it sits.

Purim Meat Boards

Building a Purim meat board, with quantities.

Kashrus

What the certification actually means.

How to Verify True Glatt Standards

What glatt actually means and how to check the claim.

Order the cuts

Shop what the recipes call for

Local delivery in Brooklyn and New Jersey, with same-day delivery on orders placed before 1:30 PM. Nationwide shipping via FedEx or UPS.

Beef

Brisket, flanken, roasts and steaks

Chicken

Whole birds, cutlets, bottoms and soup bones

Turkey

Breast, cutlets, nuggets and pastrami

Deli

Pastrami, salami, bologna and cold cuts

Shabbos Food

Packages, kugels and ready-to-serve

Meat Boards

Platters and boards for a crowd

Boro Park, Brooklyn

Order the cuts you need

Call or WhatsApp 718-435-8200, or visit us at 5301 New Utrecht Ave, Brooklyn, NY 11219.

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