Perfect Honey Glazed Club Roast for Rosh Hashanah
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Rosh Hashanah celebrates new beginnings and the sweetness we hope the coming year will bring. This traditional Yom Tov club roast recipe combines Satmar Meats of Boro Park's premium kosher beef with a luscious honey glaze that symbolizes our prayers for a sweet and prosperous year ahead.
Ingredients
- 1 prime kosher club roast (from Satmar Meats of Boro Park)
- High-quality oil
- Kosher salt and black pepper
- Honey sauce for glazing
Instructions
Step 1 - Rest and Season: Let roast sit at room temperature 30-45 minutes. Rub with oil, salt, and pepper. Cover tightly with foil.
Step 2 - High-Heat Phase: Preheat oven to 450 degrees F. Cook covered for 1 hour.
Step 3 - Low-Heat Phase: Reduce to 300 degrees F. Cook 3.5 more hours until fork-tender.
Step 4 - Honey Glaze: Rewarm slices in honey sauce until caramelized. Rest 15-20 minutes before slicing.
Order your prime club roast, French steak, and other premium beef cuts from Satmar Meats of Boro Park, 5301 New Utrecht Ave, Brooklyn, NY 11219. Call 718-435-8200 or order at satmarmeatsbp.com. Delivery available nationwide.
