How to Make Schmaltz (Shmaltz): Rendered Chicken Fat Step-by-Step

Schmaltz — known in Yiddish as shmaltz — is rendered chicken fat, a cornerstone of traditional Ashkenazi Jewish cooking. This guide walks through how to make it at home using raw chicken fat from your butcher.

Ingredients Needed:

• 3 lbs. chicken fat
• Optional: 1 small onion

Detailed Instructions:

1. Prepare the Chicken Fat

• • • Begin by thoroughly washing the chicken fat. Remove any excess impurities or leftover meat to ensure a clean rendering process. Pat the fat dry with paper towels to remove any remaining moisture.

2. Cut the Fat

• • • Chop the chicken fat into smaller pieces to render it more quickly and evenly. Pieces approximately 1 - 2 inches work best.

3. Start Cooking

• • • Place the chopped fat into a large, heavy-bottomed pot or skillet. Cook over medium heat to slowly release the fat without burning it. Stir occasionally to prevent the pieces from sticking to the bottom.

4. Simmer and Render

• • • Simmer the fat uncovered over medium heat for about 1 to 1 ½ hours. During this time, the pieces of skin or fat should gradually shrink and start turning golden and crisp. Continue stirring occasionally for even cooking.

5. Add Optional Onion

• • • If you're adding an onion do it in when the fat is partly rendered (after about 30 minutes of cooking). The onion will infuse the schmaltz with a savory aroma and taste. Cook until golden and caramelized.

6. Crisp the Fat

• • • Once the skin or leftover fat pieces appear crispy, increase the heat for 1 minute. slightly. This will help crisp up the fat and give it a more golden color.

1. Drain and Store

• • • Once the schmaltz is done, remove from heat. Let cool before covering and storing in the fridge for up to 3 months. It can also be frozen for longer storage.

1. Use it in Recipes!

• • • Schmaltz (also called shmaltz) can be used in place of oil for added flavor in many recipes. Try using it to sauté vegetables, roast potatoes, or fry eggs.

Where to Buy Chicken Fat for Schmaltz in Brooklyn

To make schmaltz at home, you need quality raw chicken fat and skin. At Satmar Meats of Boro Park (5301 New Utrecht Ave, Brooklyn), you can ask for extra chicken fat and skin at the counter when you pick up your weekly order. You can also order KJ Glatt chicken fat online. Call or WhatsApp 718-435-8200 to request extra fat ahead of your visit.