The French steak is one of the most popular cuts in kosher butcher shops, and for good reason. It is richly marbled, full of beefy flavor, and forgiving enough that you do not need to be a professional cook to get it right. Some butchers compare it to a Denver steak for its tenderness and versatility.
At 1.5 lbs per piece, this is a cut that feeds a family. Roast it low and slow on a Friday afternoon with onions, garlic, and root vegetables, and you will have a Shabbos centerpiece that fills the house with that unmistakable smell. Or, if you prefer, season it simply with salt and pepper and grill it over high heat for a weeknight steak dinner that feels like an occasion.
What makes the French steak stand out from leaner cuts is the intramuscular fat. As it cooks, that fat melts into the meat and keeps everything juicy and tender. It is the kind of cut where leftovers (if there are any) taste just as good the next day in a sandwich.
This French steak is sourced under KJ kosher supervision, freshly cut, and vacuum-sealed for overnight delivery.
Product Details
Weight: Approximately 1.5 lbs (680g)
Cut: French steak (similar to Denver steak)
Certification: KJ Kosher
Best for: Roasting, grilling, pan-searing, Shabbos meals
