How to Cook the Best Gala
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P'tcha, fisnoga, galareta, or calves' foot jelly — no matter what name you know it by, this traditional Ashkenazi Jewish dish is a timeless classic. Made from calves' feet and transformed into a savory jelly, this dish is steeped in culture and culinary heritage.
What Is Gala?
Gala is an aspic-like dish made from boiling down calves' feet to extract gelatin. It's seasoned with garlic, salt, and pepper and served chilled.
Ingredients
- Kosher knee bones (1 part bones to 3 parts water)
- Salt and pepper to taste
- Garlic, minced (optional)
Instructions
Step 1: Place bones in pot, cover with water (1:3 ratio). Bring to boil, skim foam.
Step 2: Lower heat to minimum. Simmer overnight 8-12 hours.
Step 3: Add salt, pepper, garlic. Cook 30 more minutes.
Step 4: Strain liquid, cool, refrigerate at least 4 hours until set. Serve chilled with rye bread.
For quality kosher calves feet, visit Satmar Meats of Boro Park at 5301 New Utrecht Ave, Brooklyn, NY 11219 or order online at satmarmeatsbp.com.
